Butt Karahi Recipe | Desi Murgh Karahi |Butt Mutton Karahi Lakshmi Chowk Lahore|By student cooking

WELCOME TO MY CHANNEL STUDENT COOKING—– _____________________________________ __________ STUDENT COOKING IS ABOUT SHARING SIMPLE AND EASY RECIPES BUT YET TASTY THAT WE ALL CAN ENJOY OUR HOME COOK FOOD.I SHARE ALL TYPES OF RECIPES PAKISTANI, INDIAN,ARABIC,CHINESE, TRADITIONAL RECIPES AND SO ON INCLUDING I ALSO SHARE BAKING RECIPES THAT ONE CAN ENJOY AT HOME. I MAKE SURE TO EXPLAIN YOU ALL IN DETAILS AND I ALSO GIVE RECIPE CARD IN DESCRIPTION SO YOU CAN HAVE YOUR RECIPES IN WRITTEN ALSO.

____Butt Karahi Recipe | Desi Murgh Karahi |Butt Mutton Karahi Lakshmi Chowk Lahore|By student cooking___

INGREDIENTS:
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.DESI CHICKEN = 1 KG (KARAHI CUT)
.ONION = 3 MEDIUM (CUT INTO SLICES)
.TURMERIC POWDER = 1 TSP
.RED CHILI POWDER = 2 TSP
.SALT = 1 TSP
.FRESH CORIANDER LEAVES = 1/2 BUNCH
.WHOLE RED CHILIES = 6 – 7
.GREEN CHILIES = 3
.GINGER = 1 INCH PIECE (JULIENNE CUT 1 INCH PIECE OF GINGER)
.TOMATOES = 4 MEDIUM CUT INTO HALF
.YOGURT = 1 CUP
.GARLIC PASTE = 1 TBSP AND WATER = 1 CUP OR (TAKE 7 TO 8 CLOVES OF GARLIC AND GRIND WITH 1 CUP OF WATER.GARLIC WATER IS READY )
.GINGER PASTE = 1 TBSP

__INGREDIENTS OF ROASTED MASALA__

.WHOLE CORIANDER SEEDS = 2 TSP ( ROASTED AND GROUND)
.CUMIN SEEDS = 2 TSP (ROASTED AND GROUND)
.WHOLE BLACK PEPPER = 1 TSP (ROASTED AND GROUND)
.BUTTER = 100 GRAMS
.DESI GHEE = 1/2 CUP

PLEASE SUBSCRIBE TO MY CHANNEL STUDENT COOKING BY CLICKING THE RED BUTTON AND ALSO

KINDLY SUBSCRIBE TO MY CHANNEL STUDENT COOKING AND ALSO LIKE AND SHARE.
—THANKS FOR WATCHING!.

#ButtKarahi #Chickenbuttkarahi#ramzanspecial

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